Thursday, July 2, 2009
Friday, June 26, 2009
The Bulk
One last batch and this blog is wrapped up. I thought I might go big so I used the following recipe:
- 2kg of Topside Roast (Carved into 1-2cm slices
- Quarter cup of Coriander Seeds (Roasted in shallow pan)
- Teaspoon of Cayenne Pepper
- Rock Salt
- 2 Tablespoons of Brown Sugar
- Half cup of Apple Cider Vinegar x 2
Monday, June 22, 2009
Making of Biltong
Recipe:
- Topside Beef (1.2kg)
- Coriander Seeds
- Coarse Pepper
- Rock Salt
- Apple Cider Vinegar
- Water
- Twine
Process:
1) Bought about 1.2kg of topside steak
2) Cut into 1cm thick strips
3) Mixed rock salt, brown sugar, pepper and coriander together with a dose of Apple Cider Vinegar
4) Marinated in the fridge (raised level) for one day
5) Took meat out of fridge dipped in 1/2 Apple Cider Vineger, 1/2 Water solution to drain off excess salt.
6) Made a small incision into the top of the meat and threaded the twine through
7) Hung the meat up on the box and left, turned the light on and left for 4 days.
8) Result
= Too Salty
- Topside Beef (1.2kg)
- Coriander Seeds
- Coarse Pepper
- Rock Salt
- Apple Cider Vinegar
- Water
- Twine
Process:
1) Bought about 1.2kg of topside steak
2) Cut into 1cm thick strips
3) Mixed rock salt, brown sugar, pepper and coriander together with a dose of Apple Cider Vinegar
4) Marinated in the fridge (raised level) for one day
5) Took meat out of fridge dipped in 1/2 Apple Cider Vineger, 1/2 Water solution to drain off excess salt.
6) Made a small incision into the top of the meat and threaded the twine through
7) Hung the meat up on the box and left, turned the light on and left for 4 days.
8) Result
9) Next batch is already in, less salt this time
Tuesday, June 16, 2009
On the finish line
The Ventilation Shelf/Holes
Materials/Resources
- Power Drill
- 22 Drill Bit (Wide)
- Piece of Plywood (cut it to 486x474)
- Lining to hold Plywood (12mm wide)
- Insect Mesh
- PVA Glue
- Clamps
Here is to the last part of the box and this is the ventilation. Most blogs about building biltong boxes state that this is the most important part as you don't want the beef growing mould and bacteria.
1) I started by cutting the lining to 488 and then marking the sides of the plywood to glue down the lining (Clamped with glue). This was done for both sides
2) Next were the ventilation holes. Without measuring I drilled 3 holes towards the based of each side of the box. I always start by using a small drill bit to go through the hole and then using the main drill piece to drill half way in, flip it over and then drill right the way through. This will prevent wood splitting.
While I have everything in pieces I also made holes in the ventilation shelf as well.


After the glue is dry I guess all I have to do is put the insect mesh on the ventilation holes and then test the light. My only concern is that the light is not strong enough, if this is the case I will either place a light with stronger wattage in the socket or install another lamp socket
Monday, June 15, 2009
Attaching the light
Materials/Resources
Festoon lamp holder
Bayonet 60w Globe
AC power cord
Festoon lamp holder
Bayonet 60w Globe
AC power cord
Process:
- First of all I grabbed an old AC cord I had lying around, chopped of the end adaptor which left 2 wires
- I connected these wires to the festoon lamp socket I bought from a local hardware store
- I then drilled the socket to the base of the box
- Plugged the cord into the wall and we have light!!
JUST THE VENTILATION SHELF TO GO!!
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